A new success
The magazine LOCALI TOP is the official press agency of ALMA (Scuola Internazionale di Cucina Italiana - International School of Italian Cuisine) and AIFBM (Associazione Italiana Food & Beverage Manager - Italian Food Association & Beverage Manager). With the column “F&B PERFORMANCE”, Locali Top offers the online reputation classifications relating to the Food & Beverage component of our country's hotels.
The information on the quality of hotel services are processed using TrustYou, the European reputation standard, which collects and analyses the comments of 400,000 hotels worldwide in 23 languages and is published in over 200 sources, including websites, forums and blogs.
Madonna di Campiglio emerges as a point of reference in Trentino catering. The most recent establishment to win the coveted Michelin star was the restaurant "Dolomieu" DV "Chalet" which joins Hotel Bertelli's tavern "Il Gallo Cedrone", Michelin star restaurant since 2012.
Many offer haute cuisine and many offer local cuisine. But it's PEOPLE WHO MAKE THE DIFFERENCE. The Masè family has been managing the Hotel Bertelli for 38 years and has always believed in quality, a winning formula, to establish itself in the mountain tourism market. Over 30 employees are involved to ensure maximum satisfaction, this is the real "heart" of the company. Marco Masè, Hotel Bertelli's General Manager: ”I want to share the joy and satisfaction of this result with my family, employees and suppliers who have taken part in a project that has seen us grow, paying constant attention to the quality of services offered. A thank you also goes to the regular customers who have always appreciated and stimulated this growth".