An exclusive restaurant in Madonna di Campiglio
A new dining experience in Madonna di Campiglio with a focus firmly on fine gourmet cuisine. The Hotel Bertelli restaurant - tradition and authenticity
At the Hotel Bertelli in Madonna di Campiglio we know how important it is to start the day with a good breakfast, so we prepare an ample choice of healthy and wholesome home-made fare for you. Enjoy food that tastes of goodness and healthiness from the moment you get up!
Every day brings a new culinary experience: local and Mediterranean dishes are zealously prepared by our Chef using healthy, authentic produce. It’s a creative, healthy and natural style of cuisine, which uses high quality local products, such as game, speck, Alpine cheeses, trout, mushrooms, berries and the prized Val di Non apples, and modern technologies and cooking techniques grounded in traditional mountain cookery.
Our restaurant is also just the thing for children, who we place at the heart of your family holiday in Madonna di Campiglio, offering special meals and meal times to suit their needs.
Please inform us well in advance of any dietary requirements, whether for you or your children.
NEW FOR 2018: The Michelin-starred Taverna “Il Gallo Cedrone”
Our hotel in Madonna di Campiglio boasts an exclusive, Michelin-starred restaurant, also open to non-guests, which offers the best of the traditional local cuisine combined with new trends in Mediterranean and international cuisine. Our restaurant in Madonna di Campiglio was recently awarded a Michelin Star in recognition of its resounding success in catering for discerning guests looking for an authentic gastronomic experience in Trentino.
The Hotel Bertelli’s Taverna “Il Gallo Cedrone” has excellent ratings in all the main food guides: Bibenda (4 kisses), Gambero Rosso (81/100), L'Espresso (1 hat) & Michelin Italy Guide (1 star).
The wine cellar ... a treasure trove for lovers of fine wine
It takes time and know-how to put together a good wine cellar. Ours contains the finest wines to be found in Trentino and South Tyrol, often the product of native vines and the ideal accompaniment to the flavours and the aromas of the local foods. The region also has a long tradition of grappa and spirits, which are still produced according to the artisanal method of discontinuous distillation in bain-marie alembics.